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Science
Science must align with the future needs of both industry and consumers
Today, more than ever, nutrition needs science, and fats and oils are no exception. You, as a scientist, need to delve into those specific advances that will move beyond the state of art of food science. You, as a student or researcher, will find here the reference point you are seeking for your learning and investigations by being updated with the latest progress in the science of fats and oils.
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This space also connects you with the real needs of consumers, industry, and those who love cooking.
Science Articles
Multi-Level environment for science
Sharing insights, findings, and methodologies among key players, facilitating focused research collaboration between them.
Hyperpalatable food concept. Revisiting this concept and ways to aboard it technically.
COMING SOON
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