Consumers
Consumers must be well informed
Due to excess of misinformation, this Community will allow you to know the reality of fats and oils, understand their nutritional value contributing to preventive health and well-being, learn how to eat properly, and know who is behind the needed and desired transformation. You will realise that the challenge for fats and oils is not about changing what they are but in how they are extracted, produced, used and eaten.
Keep in touch with us in social media to receive up-to-date information.
Consumers Learning Roadmap
A fascinating travel to understand the fats and oils world with simple words.
Are fats and oils good or bad?
- The function of fats and oils in nature
- Fats and oils in our body
- Which is the best oil?
- Oils for frying?
- Fats and oils issues
Which nutrients do fats and oils contain?
- Omegas and other fatty acids
- Micronutrients
How should I choose and use oils?
- The appropriate balance
- How to avoid the deterioration of fats and oils?
How can I achieve health and well-being with fats and oils?
- Well-being
- Promotion of a better health
- Nurturing my microbiome with fats and oils
Seek Objective Knowledge
The Fats and Oils Community will guide you with an easy-to-understand approach, such as articles in the blog and webinars featuring individuals who share their knowledge.
Are oils used only for frying?
Repeated frying significantly affects the oil.
Gut microbiome and food. It is a matter to eat better to feed them.
Food and Glycemic index. How the food matrix helps to manage the blood sugar rising.
Lipids: The “milky way” of the fats and oils “solar system”